Who We Are…

Meet The A.C.S. Team

A fun bunch of Culinary loving Creatives.


Executive Director

Deborah Ogwuche

Deborah is the founder/executive director of Abuja Culinary school.

She has spear-headed projects that have trained thousands of youth in the vocational industry.

She is a graduate of Ahmadu Bello University zaria, with a Bachelor of science in Botany.




James Ughe

James is the manager for Abuja Culinary school.

He holds a Bachelor of Science in Political Science from the Delta State University.

He is a team player and coordinates all the activities of Abuja culinary school.



Chef Instructor (Cuisine )

 Chef Stylz

Chef stylz is the Chef Instructor (cuisine) for Abuja Culinary School.

He is an award-winning chef and has interned and worked at top hotels in Abuja including the Transcorp Hilton, Reiz continental hotel among others.

He is passionate about teaching his culinary expertise to students.

He is the founder of Afro-plating society. A community where chefs can showcase their work and skills to everyone.



Chef Instructor (Pastry)

Chef Peace 

Chef Peace is the Chef Instructor (pastry) for Abuja Culinary School.

She holds a Bachelor of Education from the University of Ibadan.

She is a natural teacher and loves to teach people the ‘wonders you can create with a dough




African Cuisine Chef

Christopher Akpan

Chef Chris has over 10 years of experience and has worked in various 5-five star hotels in Abuja. He is passionate and enjoys teaching new student new discoveries in African cuisine.