20 Special Recipes  For You, That Will up Your Game as a Professional Chef, In No Time!

Here’s How To Make Sure You Don’t Miss Out….

N

Watch The Video Below...

It will give you a taste of What you will get.

Here are all the amazing things you know about these recipes

N

20 Videos In All

That’s a whole lot of learning for you. I mean, so much was covered.

N

Continetal Dishes

Discover how to make some of the best continental dishes from the confort of your home!

N

Become a Master

A closely guarded secret that you must possess if you ever want to become known as an continental dish Master.

N

Pastry Master

A magic formula for Pastries that produce the best and tasty pastries like a charm.

N

Downloadable Resources

You’d get a pdf file to help you understand some valuable cooking techniques.

N

The All-Round Chef

Become an all round Chef who can hold his or her ground of in any kitchen!

N

Nigerian Dishes

Several almost magical ways to make Nigerian dellicacies!

N

Lifetime Acess

You will always have access to these videos. Your payment is forever

N

Join Our Chef Community

You will also gain access to our community where other amazing Chefs network

Here are The Ingredients of Each Recipe.

SPINACH IN TOMATO SAUCE
  •  Blanched spinach 
  • Seasoning
  • Diced kpomo
  • Smoked fish PREPARATION
  • Diced fresh tomatoes and pepper
  • Shrimps 
  • Onions 
  • Vegetable oil.

Value -$10

RED VELVET CAKE

 

  • Flour 315g
  • Sugar 300g
  • Eggs 2
  • Oil 1cup
  • Baking soda 1 tsp
  • Salt 1tsp
  • Butter milk 1 cup
  • Cocoa powder ½ tsp
  • Red velvet blended ½ tsp
  • Vinegar 1 tbsp
  • Vanilla flavor 1 tbsp

 

Value – $10

FISHROLLS
  • 500 Grams Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon Nutmeg (optional)
  • 2 tablespoon Sugar
  • 200 Grams Margarine or butter
  • 2 eggs
  • 100 ml milk
  • Vegetable oil for frying
  • INGREDIENTS FOR THE FILLING
  • 2-3 Tablespoon Vegetable oil
  • 1 small Onion
  • 1/2 teaspoon Cayenne pepper
  • 1/2 Teaspoon each Curry & Thyme
  • Salt to taste
  • 1 medium-size Fried Mackerel
  • carrot
  • Sprng onions

 

Value – $8

CREAMY TAGLIATELLE
  • Recipes
  • Tagliatelle pasta 200g
  • Carrots juice 1 cup
  •  Parmesan cheese to garnish
  •  Gizzard 25g
  •  Cooking cream 1/4 cup
  •  Olive oil drizzle
  •  Green peas 50g
  •  Onions 1/2 of 1
  •  Baby cherry tomatoes 4pcs
  •  Mezculun (Vegetables) for garnish.

Value – $7

MIXT FRIED RICE
  • 2 cup cooked uncle Bens long grain perfection rice
  • chicken sausage diced
  • ¾ cup cooked shrimps
  • ½ cup diced chicken
  • ½ cup diced beef
  • 1 cup any diced vegetables: peas, carrots, corn, red pepper
  • 2 tbsp teriyaki cooking sauce
  • 1 tbsp sesame oil
  • Green onion, thinly sliced uctus.

 

Value – $8

PIZZA
  •  Flour

  • Sugar

  • Salt

  • Yeast

  • Tomato

  • Vegetable oil

  • Milk

  • Paprika

  • Black pepper

  • Mince meat

  • Onion

  • Parsley.

 

Value – N7,00

CHINESE FRIED RICE
  • Rice

  • Margin Butter

  • Onion’s

  • Spring onions

  • Garlic

  • Ginger

  • Black peppers

  • Shrimp’s

  • Green Peas

  • sausages

  • carrot

  • green beans

  • Soy Sauce or maggi

  • black peppers

  • ball pepper (Red, Yellow, Green)

  • Salt

  • sesame Oi

Value – N8,000

 

POYBOY
  • Shrimps

  • Baguette bread

  • Butter

  • Lettuce

  • Parsley

  • Dill

  • Fresh yoghurt

  • Mayonnaise

  • Organic tomato PREPARATION

  • Olive oil

  • Onion

  • Carrots

  • Marrow

  • Yellow bell pepper

  • Sugar

  • Salt

 

Value – N12,000

BURGER Bun
  • Mince meat
  • Bread crumbs
  • Vegetable oil
  • Lettuce
  • Organic tomato Procedure
  • Onions
  • Burger bun
  • Mayonnaise ∙ Parsley
  • Cheddar cheese.

 

Value – N6,000

SWEET AND SOUR SAUCE

 

  • 1/2 tbsp. sugar
  • 1/2 tbsp. white wine vinegar
  • 1/2 tbsp. ketch up
  • 1/2 diced pineapple
  • 1/2 tbsp. dark soy sauce
  • 1/2 tsp. ginger
  • protein of choice
  • 1/2 tsp of garlic
  • 1/2 tbsp. corn starch
  • Bell peppers
  • Celery

 

Value – $10

Éclair and profiteroles. Dough recipe.
  • Flour – 167g
  • Water – 167g
  • Butter – 84g
  • Eggs – 6

 

Value – $8

DOUGHNUT’S RECIPE
  • Flour – 500g
  • Butter – 50g
  • Yeast – 1 ½ tbs
  • Milk – 1 cup or more
  • Sugar – 120g
  • Nutmeg – 1tsp
  • Eggs – 1 (optional)

Value – $7

 

KENYAN FRIED RICE
  • 300g long grain rice
  • 1 large red onion
  • 2 medium carrots
  • 100g peas fresh or frozen
  • 100g sweet corn
  • 1 heap tbsp ground turmeric oil
  • Salt to taste
  • Season powder.

 

Value – $10

APPLE CINNAMON CRUMBLES
  • Apples – 3
  • Flour – 250g
  • Sugar – 150g
  • Butter – 150g
  • Oat – 38g

 

Value – $8

Cinnamon rolls
  • Cinnamon rolls
  • Whole milk 265g or 1 1/2 cup
  • Eggs 2
  • Vanilla flavor 1tsp
  • Bread flour 660g
  • Yeast 3 tsp
  • Sugar 70g
  • Salt 1 1/2tsp
  • Brown sugar 2tsp
  • Lemon zest 1/2 tbsp
  • Unsalted butter 5 tbsp

 

Value – $6

CARROT CAKE
  • 2 cups sugar
  • 1 ½ cups vegetable oil ∙ 4 fresh eggs
  • 2 cups flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 3 cups raw ground carrot

 

Value – $6

How Much is it?

Before I go into the details of that, I would like you to imagine this.

Imagine that 3 months from now, after you have consistently practiced the recipes we taught you. You have mastered and created them on your own.

You have even added a creative spin to them.

Your friends and family can’t get enough of the meals whenever you are gracious enough to grant them a taste.

You decide to apply for your dream job and receive jaw-dropping stirs at how good your skills and meals are

Let’s say, you don’t want a job, rather you run a business…

And you choose to incorporate some of these recipes as your products…

The sales keep coming in… Nobody seems to be able to resist your touch.

How much do you think that is worth?

Well, I know it is worth a lot, but I am only asking that you make an investment of $20 instead $60 to get access to the course.

This offer lasts for...

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

$20 instead $60

To make payment, You can do that in two ways…

1. Do A Transfer to...

1017713116
Abuja Culinary School
Zenith Bank

After that, send a WhatsApp message to +2348119880434 with proof of payment to gain access to the videos

2. Or if you prefer to gain access automatically, then click the link below to make payment.

After you’ve done the payment online, you would be redirected to the video link where all the videos are hosted.

We Have a Guarantee

We will refund your mony if you feel like our course is a waste of your time, and money?

Oh yes I would.

Go through the course for 30 days, and if between this 30 days, you want a refund, No questions asked.

Re-read the above paragraph for loopholes if you like.

You won’t find any.

Our money-back guarantee is absolute. That’s how sure I am you’ll love the videos we have created for you.

$20 instead $60

Remember, this offer lasts for...

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Pick any of the payment options.

1. Do A Transfer to...

1017713116
Abuja Culinary School
Zenith Bank

After that, send a WhatsApp message to +2348119880434 with proof of payment to gain access to the videos

2. Or if you prefer to gain access automatically, then click the link below to make payment.

After you’ve done the payment online, you would be redirected to the video link where all the videos are hosted.

Yours Chefingly,

Deborah Ogwuche