Culinary Arts in African Cuisine.4weeks

Learn everything about African cuisines.  From local breakfasts to different indigenous soups, and lots more.

Week 1 : Local & Other African Breakfast. Plus Appetizer

  • You will learn how to make different indigenous local breakfast.
  • How to make other contemporary African breakfasts
  • How to make different kinds of appetizers.
  • How to make different indigenous pepper soups.

Week 2 : African Culinary Arts Indigenous Soups

  • You will lean how to make different African indigenous soups

Week 3 : Local Drinks, and Rice Dishes,

  • Learn how to make our local indigenous drinks.
  • Also learn how to make popular rice dishes.

Group Task: You will be tasked to replicate what you have be taught.


Week 4 : Top dishes from other African Countries.

  • You will be taught how to prepare some dishes from our neighbouring African countries.

Written and Practical Exams: You will be accessed at the end of the week.

Chef Stylz


Chef Stylz is an award-winning Chef. He is the lead Chef instructor at Abuja Culinary School.

For Stylz, settling for less is a sin. He will push you to aim higher than you think you can.


Frequently Asked Questions….

How Long is the Course?

This course runs for 4 weeks. Four times in a week. Mondays to Thursdays.

How much is the Course?

The Culinary Arts in African Cuisine course is priced at N200,000.

Will I get a Certificate?

Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Sed molestie, velit ut eleifend sollicitudin, neque orci tempor nulla, id sagittis nisi ante nec arcu.

Register Now!