Culinary Arts in African Cuisine.4weeks
Learn everything about African cuisines. From local breakfasts to different indigenous soups, and lots more.
Week 1 : Local & Other African Breakfast. Plus Appetizer
- You will learn how to make different indigenous local breakfast.
- How to make other contemporary African breakfasts
- How to make different kinds of appetizers.
- How to make different indigenous pepper soups.
Week 2 : African Culinary Arts Indigenous Soups
- You will lean how to make different African indigenous soups
Week 3 : Local Drinks, and Rice Dishes,
- Learn how to make our local indigenous drinks.
- Also learn how to make popular rice dishes.
Group Task: You will be tasked to replicate what you have be taught.
Week 4 : Top dishes from other African Countries.
- You will be taught how to prepare some dishes from our neighbouring African countries.
Written and Practical Exams: You will be accessed at the end of the week.
Chef Stylz
Instructor
Chef Stylz is an award-winning Chef. He is the lead Chef instructor at Abuja Culinary School.
For Stylz, settling for less is a sin. He will push you to aim higher than you think you can.
Frequently Asked Questions….
How Long is the Course?
This course runs for 4 weeks. Four times in a week. Mondays to Thursdays.
How much is the Course?
The Culinary Arts in African Cuisine course is priced at N200,000.
Will I get a Certificate?
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