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Culinary PASTRY ARTS.4weeks

Your opportunity to become the best pastry chef out there.

Week 1 :Introduction to Kitchen Basis & Pastry Yeast Base Dough

  • Students will be introduced to kitchen equipment, health and safety and baking basic
  • Student will be taught to how to make quick yeast base dough e.g. Doughnut and Cinnamon roll.
  • Students will be taught how to make puff-puff, Hot dogs and Sausage bun.

Week 2 : Short Crust Pastry, Filo Pastry & Group Practical

  • Student will be taught how to make some short crust pastry e.g. Meat pie, Sausage roll and Chicken pie.
  • Students will be taught how to make filo pastry e.g., Samosa and Spring rolls.
  • Group practical to assess students’ progress.

Week 3 : Nigeria Fish roll and Egg roll, Shawarma and, Bread Making .

  • Students will be taught how to make perfect Nigerian egg roll and fish roll.
  • Student will be taught how to make shawarma and bread (Butter bread and Coconut bread)
  • Students will be taught how to make different kind of bread. E.g., Whole wheat bread, Babka bread and Challah bread

 

Week 4 : Muffins and Scone, Cookies and Examination.

  • Students will be taught how to make blueberry muffins, banana/chocolate chips muffins and English scones.
  • Students will be taught how to make cookies such as red velvet, chocolate chips/oatmeal cookies, ginger bread cookies

Written and Practical Exams: You will be accessed at the end of the week.

Chef Stylz

Instructor

Chef Stylz is an award-winning Chef. He is the lead Chef instructor at Abuja Culinary School.

For Stylz, settling for less is a sin. He will push you to aim higher than you think you can.

 

Frequently Asked Questions….

How Long is the Course?

This course runs for 4 weeks. Four times in a week. Mondays to Thursdays.

How much is the Course?

The Culinary Arts in African Cuisine course is priced at N200,000.

Will I get a Certificate?

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