WEEK 1. PIE DOUGHS.

PASTRIES
• Meat pie
• Chicken pie
• Fruit-tart
• Sausage rolls
• Butter cookies
• Chocolate chip cookies
• Sandwiches cookies
• Doughnut
CHOUX PASTRIES AND INTRODUCTION to cream (crème pastries, crème diplomat, crème chiboust, crème mousseline and crème frangipane) and types of fats.

WEEK 2. YEAST BREAD

BREADS.

WEEK 3. SWEET BREAD.

• Carrot bread.
• Coconut bread
• Banana bread
• Chocolate bread.

WEEK 4.

• Chocolate oil cake
• Vanilla butter cake and marble cake
• Sponge cake
• Red-velvet cakes
• Honey cakes
• Cheese cakes
• Pound cake
• Carrot cakes
• Tiramisu
• Banana cake
• Swiss roll cake
• Pres lectic cake

WEEK 5 & 6

CAKE DECORATION.
• Butter cream
• Swiss butter cream
• Fruit compote
• Mirror glaze
• Fondant icing
• Geode design
• Concrete effects and shades Faultline
• Texture butter cream

WEEK 7 / WEEK 8. GATEAUX DU VOYAGE

• Sugar bubbles
• Sugar/isomalt sail
• Rice paper sail
• Glass effect chocolate drips
• Stenciling on butter cream
• Chocolate ball accent
• Ganactic and marble effect.
• Money roll cake.